Pastry Cook 2 - Full Time, $32.52/hr
Responsible for execution of all menu categories and specific recipes for all bakery menu items including timing, quality, temperature, portion and presentation. Assist Leads and Chefs to ensure proper delivery and production of exceptional bakery items for all Resort outlets and banquets.
Responsibilities :
Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces
Ability to prepare, decorate, finish and platter all bakery items to Resort standards
Ability to read and interpret BEO s, Private dining orders, restaurant orders, amenity requests to estimate food requirements to create a production plan
Ability to create and decorate cakes, wedding cakes, and custom amenities
Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP
Responsible for checking and maintaining proper temperatures throughout all bakeshop food preparation
May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
Ability to conduct inventory of products
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist in preparing guests for special dietary needs
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
Basic Qualifications :
Minimum 3 years experience in culinary field/high volume bakery
Strong communication and interpersonal skills
Cake decorating experience highly preferred
Adept at troubleshooting and can calmly handle difficult situations
Accredited Food safety certification or equivalent
Must be flexible and able to work a variety of shifts, including days, nights, weekends holidays and special events
Preferred
Qualifications:
Culinary Education Degree, Certification or equivalent preferred
Recommendation from school
Food Safety Certification or equivalent
Knowledge of Hawaiian/Japanese language preferred
Additional Information :
SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.
Keyword: AULANI CASTING, AULANICASTING
The pay rate for this role in Hawaii is $32.52 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:Estimated Salary: $20 to $28 per hour based on qualifications.
Responsibilities :
Knowledge of all pastry techniques which include, scaling, mixing, proofing, baking, decorating, finishing, wedding cakes, and showpieces
Ability to prepare, decorate, finish and platter all bakery items to Resort standards
Ability to read and interpret BEO s, Private dining orders, restaurant orders, amenity requests to estimate food requirements to create a production plan
Ability to create and decorate cakes, wedding cakes, and custom amenities
Knowledge and thorough understanding of food safety and sanitation guidelines including the company HACCP
Responsible for checking and maintaining proper temperatures throughout all bakeshop food preparation
May be required to communicate with guests on stage when needed to explain cooking techniques or answer questions
Ability to conduct inventory of products
Has good judgment of food quality and production, understands the impact of spoilage
Ability to assist in preparing guests for special dietary needs
Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
Basic Qualifications :
Minimum 3 years experience in culinary field/high volume bakery
Strong communication and interpersonal skills
Cake decorating experience highly preferred
Adept at troubleshooting and can calmly handle difficult situations
Accredited Food safety certification or equivalent
Must be flexible and able to work a variety of shifts, including days, nights, weekends holidays and special events
Preferred
Qualifications:
Culinary Education Degree, Certification or equivalent preferred
Recommendation from school
Food Safety Certification or equivalent
Knowledge of Hawaiian/Japanese language preferred
Additional Information :
SCHEDULE AVAILABILTY
Full-Time requires full availability for any shift at any time - including early mornings, late nights, weekends and holidays.
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year.
Keyword: AULANI CASTING, AULANICASTING
The pay rate for this role in Hawaii is $32.52 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit:Estimated Salary: $20 to $28 per hour based on qualifications.
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